Abstract
An increasing number of morbidly obese patients with end stage renal disease (ESRD) are sequentially undergoing bariatric surgery followed by renal transplantation. Discrepancies between the nutritional recommendations for obesity and chronic kidney disease (CKD) are often confusing for the obese patient in renal failure. However, when recommendations are structured according to stage and treatment of disease, a consistent plan can be clearly communicated to the patient. Therefore, to optimize patient and graft outcomes we present nutritional recommendations tailored to three patient populations: obese patients with ESRD, patients post Roux-en-Y gastric bypass (RYGBP) with ESRD, and patients post RYGBP and post renal transplantation.
Original language | English (US) |
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Pages (from-to) | 1965-1970 |
Number of pages | 6 |
Journal | Obesity Surgery |
Volume | 21 |
Issue number | 12 |
DOIs | |
State | Published - Dec 1 2011 |
Keywords
- Gastric bypass
- General surgery
- Kidney transplantation
- Nutrition
- Obesity
- Renal failure
ASJC Scopus subject areas
- Surgery
- Endocrinology, Diabetes and Metabolism
- Nutrition and Dietetics