TY - JOUR
T1 - Physical activity is associated with accelerated gastric emptying and increased ghrelin in obesity
AU - Davis, Judith
AU - Camilleri, Michael
AU - Eckert, Deborah
AU - Burton, Duane
AU - Joyner, Michael
AU - Acosta, Andres
N1 - Funding Information:
Dr Camilleri is supported by NIH RO1‐DK67071. Dr Acosta is supported by NIH (C‐Sig P&F NIDDK P30DK084567, K23, NIDDK114460) and ANMS Career Development Award.
Funding Information:
Dr Camilleri is supported by NIH RO1-DK67071. Dr Acosta is supported by NIH (C-Sig P&F NIDDK P30DK084567, K23, NIDDK114460) and ANMS Career Development Award. This study was supported by funds from the National Institute of Health and the American Neurogastroenterology and Motility Society. The authors report no conflict of interest and the results of this study are presented clearly, honestly, and without fabrication, falsification, or inappropriate data manipulation. The results of the present study do not constitute endorsement by ACSM.
Funding Information:
This study was supported by funds from the National Institute of Health and the American Neurogastroenterology and Motility Society. The authors report no conflict of interest and the results of this study are presented clearly, honestly, and without fabrication, falsification, or inappropriate data manipulation. The results of the present study do not constitute endorsement by ACSM.
Publisher Copyright:
© 2020 John Wiley & Sons Ltd
PY - 2020/11/1
Y1 - 2020/11/1
N2 - Background: Rapid gastric emptying, increased food intake, and alterations in gastrointestinal hormones are associated with obesity. The effect of regular physical activity (PA) on food intake, gastric emptying (GE), gastric accommodation, and gastrointestinal (GI) hormones in adults with obesity remains unclear. Our aim was to compare, at time of presentation, weight trends, eating behavior, GE, and GI hormone levels among individuals with obesity who engage in regular PA compared to those who do not. Methods: In 270 participants with obesity, we performed validated measurements of GI phenotypes: GE of solids and liquids, gastric volume (GV) during fasting and after consumption of 200 mL Ensure®, satiety by kcal intake (T-kcal) during a buffet meal, satiation (volume to fullness [VTF] and maximal tolerated volume [MTV]) of a liquid nutrient, and plasma levels of fasting and postprandial GLP-1, PYY, CCK, and ghrelin. Physical Activity Stages of Change Questionnaire was used to assess whether participants were regularly PA or not. Key results: PA was associated with lower BMI (Δ 2.01 kg/m2, P =.001) and body weight (Δ 4.42 kg, P =.0278). GE of solids (T-50% Δ 7.54 min, P =.021) and liquids (T-50% Δ 2.99 min, P =.029%) was significantly more rapid in physically active participants. PA was also associated with relatively higher postprandial ghrelin AUC (Δ 10.4 pg/mL, P =.015). There was no significant difference in postprandial satiation, satiety, GV, or other GI hormones (CCK, PYY, or GLP-1) between groups. Conclusions & Inferences: Physical activity is associated with lower BMI, but faster GE and higher postprandial ghrelin levels, two factors that are also associated with obesity.
AB - Background: Rapid gastric emptying, increased food intake, and alterations in gastrointestinal hormones are associated with obesity. The effect of regular physical activity (PA) on food intake, gastric emptying (GE), gastric accommodation, and gastrointestinal (GI) hormones in adults with obesity remains unclear. Our aim was to compare, at time of presentation, weight trends, eating behavior, GE, and GI hormone levels among individuals with obesity who engage in regular PA compared to those who do not. Methods: In 270 participants with obesity, we performed validated measurements of GI phenotypes: GE of solids and liquids, gastric volume (GV) during fasting and after consumption of 200 mL Ensure®, satiety by kcal intake (T-kcal) during a buffet meal, satiation (volume to fullness [VTF] and maximal tolerated volume [MTV]) of a liquid nutrient, and plasma levels of fasting and postprandial GLP-1, PYY, CCK, and ghrelin. Physical Activity Stages of Change Questionnaire was used to assess whether participants were regularly PA or not. Key results: PA was associated with lower BMI (Δ 2.01 kg/m2, P =.001) and body weight (Δ 4.42 kg, P =.0278). GE of solids (T-50% Δ 7.54 min, P =.021) and liquids (T-50% Δ 2.99 min, P =.029%) was significantly more rapid in physically active participants. PA was also associated with relatively higher postprandial ghrelin AUC (Δ 10.4 pg/mL, P =.015). There was no significant difference in postprandial satiation, satiety, GV, or other GI hormones (CCK, PYY, or GLP-1) between groups. Conclusions & Inferences: Physical activity is associated with lower BMI, but faster GE and higher postprandial ghrelin levels, two factors that are also associated with obesity.
KW - caloric intake
KW - exercise
KW - ghrelin
KW - hunger
KW - satiety
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U2 - 10.1111/nmo.13879
DO - 10.1111/nmo.13879
M3 - Article
C2 - 32390274
AN - SCOPUS:85084480694
SN - 1350-1925
VL - 32
JO - Neurogastroenterology and Motility
JF - Neurogastroenterology and Motility
IS - 11
M1 - e13879
ER -