@article{5bf3bb2f005c40d2ba8972a4044ab809,
title = "Mortality From Coronavirus Disease 2019 Increases With Unsaturated Fat and May Be Reduced by Early Calcium and Albumin Supplementation",
keywords = "Coronavirus, Fatty Acid, Lipotoxicity, Unsaturated",
author = "{Lipotoxicity in COVID-19 Study Group} and Bara El-Kurdi and Biswajit Khatua and Christopher Rood and Christine Snozek and Rodrigo Cartin-Ceba and Singh, {Vijay P.} and Sergiy Kostenko and Shubham Trivedi and Clifford Folmes and Dykhouse, {Katherine Minter} and Sumbal Babar and Chang, {Yu Hui} and Rahul Pannala",
note = "Funding Information: Funding This project was supported by the following: R01DK092460 , R01DK119646 from the National Institute of Diabetes and Digestive and Kidney Diseases , PR151612 from the Department of Defense (to Vijay P. Singh), and intramural support from the Mayo Foundation. Intramural funding from the Center for Biomedical Discovery Science Award (to Vijay P. Singh and Clifford Folmes) and MEGA award (to Rodrigo Cartin-Ceba) also contributed to the project. ",
year = "2020",
month = sep,
doi = "10.1053/j.gastro.2020.05.057",
language = "English (US)",
volume = "159",
pages = "1015--1018.e4",
journal = "Gastroenterology",
issn = "0016-5085",
publisher = "W.B. Saunders Ltd",
number = "3",
}