Mediterranean dietary traditions for the molecular treatment of human cancer: Anti-oncogenic actions of the main olive oil's monounsaturated fatty acid oleic acid (18:1n-9)

Medicine & Life Sciences

• Monounsaturated Fatty Acids 65%
• Olive Oil 59%
• erbB-2 Genes 58%
• Oleic Acid 55%
• Malonyl Coenzyme A 24%
• Mediterranean Diet 20%
• Gene Amplification 18%
• Neoplasms 15%
• Therapeutics 7%
• Proteins 7%
• Up-Regulation 7%
• Down-Regulation 7%
• Ants 7%
• Fatty Acid Synthases 6%
• Oncogene Proteins 5%
• Neoplasm Genes 5%
• Human Genome 5%
• Tumor Cell Line 5%
• Human Activities 5%
• Disease Management 5%
• Oncogenes 5%
• Fatty Acids 4%
• Complementary DNA 4%
• Binding Sites 4%
• Transcription Factors 3%
• Fats 3%
• Animal Models 3%
• Antigens 3%
• Neoplasm Metastasis 3%
• DNA 2%
• Genes 2%

Chemical Compounds

• Antioncogenic 100%
• Malonyl-CoA 69%
• Monounsaturated Fatty Acid 68%
• Oleic Acid 47%
• Oncogenic 22%
• Protein 19%
• Complementary DNA 16%
• Fat 15%
• Indicator 13%
• Protective 13%
• Fatty Acid 12%
• Block Like Crystal 10%
• Molecular Cluster 10%
• Amount 6%