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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
Robert A. Koeth, Zeneng Wang, Bruce S. Levison, Jennifer A. Buffa, Elin Org, Brendan T. Sheehy, Earl B. Britt, Xiaoming Fu, Yuping Wu, Lin Li, Jonathan D. Smith, Joseph A. Didonato, Jun Chen, Hongzhe Li, Gary D. Wu, James D. Lewis, Manya Warrier, J. Mark Brown, Ronald M. Krauss, W. H.Wilson Tang
Research output: Contribution to journal › Article › peer-review
2066
Scopus
citations