Gastrointestinal Infections, Clostridium difficile-Associated Disease, and Diverticular Disease

Conor G. Loftus; Darrell S. Pardi

doi:10.1201/b14432-25

Gastrointestinal Infections, Clostridium difficile-Associated Disease, and Diverticular Disease

Conor G. Loftus, Darrell S. Pardi

Gastroenterology and Hepatology

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Infections are a common cause of gastrointestinal disease. This chapter focuses on the more common infectious causes of diarrhea, food poisoning, and diverticulitis. It does not review Helicobacter pylori infection, bacterial overgrowth, or infections in patients seropositive for human immunodeficiency virus (HIV), because they are considered in other chapters.

Original language	English (US)
Title of host publication	Mayo Clinic Gastroenterology and Hepatology Board Review, Third Edition
Publisher	CRC Press
Pages	223-239
Number of pages	17
ISBN (Electronic)	9781420092240
ISBN (Print)	9781420092233
DOIs	https://doi.org/10.1201/b14432-25
State	Published - Jan 1 2008

ASJC Scopus subject areas

Medicine(all)

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10.1201/b14432-25

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abstract = "Infections are a common cause of gastrointestinal disease. This chapter focuses on the more common infectious causes of diarrhea, food poisoning, and diverticulitis. It does not review Helicobacter pylori infection, bacterial overgrowth, or infections in patients seropositive for human immunodeficiency virus (HIV), because they are considered in other chapters.",

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ER -

Gastrointestinal Infections, Clostridium difficile-Associated Disease, and Diverticular Disease

Abstract

ASJC Scopus subject areas

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