Abstract
This article focuses on the systematic approach that the authors have used to develop gastrointestinal endoscopy facilities at their own institution. Topics discussed include initial steps such as budget; type, number, and duration of procedures; and utilities and designing the unit.
Original language | English (US) |
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Pages (from-to) | 525-540 |
Number of pages | 16 |
Journal | Gastrointestinal Endoscopy Clinics of North America |
Volume | 3 |
Issue number | 3 |
DOIs | |
State | Published - 1993 |
ASJC Scopus subject areas
- Gastroenterology